Hands-on Bar Class · 10 Seats

Cocktail Masterclass

Ninety minutes behind our bar with Tom Reilly — three signature cocktails built and drunk, native botanicals decoded, recipes to take home.

Enquire Now $95 pp · Fridays 17:00
Overview

Learn the shake, keep the secrets

This is not a demonstration. Each guest works their own station — jigger, shaker, strainer — building the Red Earth Old Fashioned, the Quandong Sour and a bespoke drink designed around your own palate.

Tom covers the technique that actually matters: dilution, temperature, and why the garnish goes on last. Everything you drink, you made — and the recipe cards go home in your pocket.

3Cocktails Built
10Seats Max
90Minutes
Cocktail <em>Masterclass</em> at Red Earth
Inclusions

The class includes

Own station

Full bar kit per guest — no hovering over a stranger's shaker.

Three drinks

Every cocktail you build, you drink. Pace is respected.

Native botanicals

Wattleseed, quandong, lemon myrtle — what they do and why.

Recipe cards

Spec sheets for everything, plus a home-bartending kit list.

Cocktail <em>Masterclass</em> — detail one
Cocktail <em>Masterclass</em> — detail two
Cocktail <em>Masterclass</em> — detail three

Class in session behind the Red Earth bar

How It Works

The class runs

1

Welcome pour

A native spritz while stations are assigned.

2

Technique

Shake vs stir, ice science, the forty-five-second rule.

3

Build three

Old Fashioned, Quandong Sour, then your own invention.

4

Judge & toast

Tom tastes the bespoke round; best drink gets the bar's nod.

Menu & Pricing

Class formats

Public class · Fridays 17:00$95 pp
Private class · 8–10 guests$120 pp
Class + dinner package$180 pp
Zero-proof class$75 pp

"A cocktail is just a recipe anyone can read — until you watch someone shake it."

Guest Words

What guests say

"Bought it for my partner; came home and rebuilt my whole bar shelf the next weekend."

Chris B. · Adelaide

"Team-building that people actually asked to repeat. Tom is a patient showman."

HR lead · Adelaide

Questions

Before you book

None. Stations assume zero technique — Tom rebuilds your shake from scratch. Enthusiasts still learn the dilution and temperature theory.

Bar snacks run through the class; the class-and-dinner package adds a two-course table in the dining room straight after.

The zero-proof class runs the same curriculum on a botanical-distillate base — same technique, no alcohol.

Private classes for eight to ten run any weeknight by arrangement — birthdays, hens, corporate teams. Enquire with dates.

Ten stations. One shaker each.

Friday classes fill two weeks out — grab seats or enquire about a private session.

Book a masterclass

Send the brief and our team replies within one business day with availability and details.

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