Exclusive Rooms · 8–24 Guests

Private Dining & VIP Rooms

Four private and semi-private rooms inside SkyCity Adelaide — each with its own service team, its own menu options and its own reason to close the door.

Enquire Now From $125 pp + room fee
Overview

Your own room, our whole kitchen

Private dining at Red Earth is not a screened-off corner. The Salon seats fourteen around one red gum table, the Cellar Room seats ten inside the wine room itself, and the Terrace Pavilion takes thirty into the open air.

Every booking gets a dedicated service team and a menu written for the occasion — boardroom lunch, family anniversary, or the dinner where the deal finally signs. AV, florals and wine pre-orders are handled by the concierge.

4Rooms
24Max Guests
1Dedicated Team
Private Dining & <em>VIP Rooms</em> at Red Earth
Inclusions

Every private room includes

Exclusive space

Your room, your service team, nobody else's timeline.

Custom menu

Set menus written to the occasion, dietary matched.

AV & staging

Screens, sound and florals arranged by the concierge.

Sommelier on call

Pre-selected wines waiting decanted on your table.

Private Dining & <em>VIP Rooms</em> — detail one
Private Dining & <em>VIP Rooms</em> — detail two
Private Dining & <em>VIP Rooms</em> — detail three

The Salon, the Cellar Room and the Terrace Pavilion

How It Works

Booking a room

1

Enquire

Send dates, numbers and the occasion.

2

Walk-through

See the rooms and settle the menu with the events team.

3

Confirm

Room fee secures the date; final numbers due 72h out.

4

Host

Arrive to a set room, a poured welcome and a closed door.

Menu & Pricing

Rooms & menus

The Salon · 14 guests$200 room fee
Cellar Room · 10 guests$250 room fee
Terrace Pavilion · 30 guests$400 room fee
Three-course private menu$125 pp
Five-course signature menu$165 pp

"A closed door changes a dinner. People say things in private rooms they never say at a table for two."

Guest Words

What guests say

"The Cellar Room for our tenth anniversary — dinner literally inside the wine. Perfect."

Anna & Peter S. · Adelaide

"Board lunch for twelve, deal signed by dessert. The Salon earns its fee."

Corporate client · Sydney

Questions

Before you book

It varies by room and night — typically the room fee plus menu spend covers it. Fridays and Saturdays carry higher minimums; your coordinator quotes it plainly up front.

Corkage is $35 a bottle for wine not on the list — waived on bottles purchased additionally from the cellar.

Fully. Allergies, cultural requirements, a dish that means something to the family — the kitchen writes around it. Menus lock 72 hours before service.

The Salon and Terrace Pavilion carry concealed 65-inch displays with HDMI and wireless casting. The Cellar Room stays screen-free by design.

Close the door on the outside

Rooms release three months ahead and move fast in November. Send your dates and numbers.

Enquire about private dining

Send the brief and our team replies within one business day with availability and details.

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