Cellar Room · Guided Tastings

Wine Tasting & Sommelier

Eight wines, one theme, ninety minutes inside the cellar room — guided by the team that built South Australia's most focused restaurant list.

Enquire Now From $85 pp
Overview

Tastings that teach you to choose

Aisha Chen's tastings are built for drinkers rather than collectors — no jargon walls, no spit-or-swallow anxiety, just eight glasses arranged to answer one question properly.

Monthly Sommelier's Table sessions rotate themes — Clare riesling, Barossa old vines, skin-contact whites, museum shiraz. Private sessions run on request for groups of six to twelve in the same room.

8Wines Poured
420Bottles in Cellar
12Max Guests
Wine Tasting & <em>Sommelier</em> at Red Earth
Inclusions

Every tasting includes

Eight themed wines

Poured in pairs so differences are impossible to miss.

Cheese & charcuterie

A board built to argue pleasantly with the wines.

Take-home notes

Every bottle annotated — what it was, where to buy it.

Cellar pricing

Bottles ordered on the night at 15% below list price.

Wine Tasting & <em>Sommelier</em> — detail one
Wine Tasting & <em>Sommelier</em> — detail two
Wine Tasting & <em>Sommelier</em> — detail three

Inside the cellar room during a Sommelier's Table

How It Works

A tasting evening

1

Settle in

Sparkling pour on arrival in the cellar room.

2

Taste in pairs

Four flights of two — same grape, different stories.

3

Eat between

The board arrives mid-session and changes everything.

4

Choose a favourite

Reorder the winner at cellar-night pricing, or take it home.

Menu & Pricing

Tasting formats

Sommelier's Table · monthly session$85 pp
Private tasting · 6–12 guests$110 pp
Museum release session$160 pp
Tasting + degustation dinner after$220 pp

"Tell me the dish and the mood — the bottle picks itself."

Guest Words

What guests say

"Ninety minutes with Aisha and I finally understand riesling. Worth every cent."

Karen L. · Adelaide Hills

"Booked a private session for clients — they still talk about the museum shiraz."

David R. · Corporate host

Questions

Before you book

Nothing at all. The whole point is learning to trust your own palate — the sommelier calibrates the session to the least experienced person in the room.

Eight tasting pours of 60–75 ml — about two and a half standard glasses across ninety minutes, plus the welcome sparkling.

Every bottle is available on the night at 15% below cellar list, and the team will arrange shipping interstate.

Fully — pick a region, a grape, a price band or a mystery format. Tell the sommelier the occasion and she builds the flight around it.

Eight glasses. One education.

Monthly sessions cap at twelve seats and fill within days of release. Reserve yours.

Book a wine tasting

Send the brief and our team replies within one business day with availability and details.

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